Prosana Marine Enzyme Peel, 16 Oz
Increase your skin care penetration levels with the Prosana Marine Enzyme Peel. This soothing peel gently exfoliates, removing dead skin cells through enzymatic action. Green-blue. 16 fl. oz.
Ingredients
Aqua, Glycerin, Hydroxyethylcellulose, Bromelain, Laminaria Digitata (Kelp) Extract, Phenoxyethanol, Fragrance (Parfum), Carrageenan, Dehydroacetic Acid, Benzoic Acid, Cupressus Sempervirens (Cypress) Oil, Chlorophyll, Sodium HydroxidePurpose and Benefits
After cleansing and toning, gently apply a thin layer of gel to the face and neck. Perform a light masage for approximately 2-3 minutes. Steam according to skin type (8-10 minutes). Remove reside with moistened cotton pads or sponges. Follow with extractions and standard facial procedures. Suitable for all skin types.This soothing Marine Enzyme Peel provides gentle exfoliation of accumulated dead skin cells from the surface of the skin through enzymatic action
$12.34
Original: $35.25
-65%Prosana Marine Enzyme Peel, 16 Oz—
$35.25
$12.34Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Increase your skin care penetration levels with the Prosana Marine Enzyme Peel. This soothing peel gently exfoliates, removing dead skin cells through enzymatic action. Green-blue. 16 fl. oz.
Ingredients
Aqua, Glycerin, Hydroxyethylcellulose, Bromelain, Laminaria Digitata (Kelp) Extract, Phenoxyethanol, Fragrance (Parfum), Carrageenan, Dehydroacetic Acid, Benzoic Acid, Cupressus Sempervirens (Cypress) Oil, Chlorophyll, Sodium HydroxidePurpose and Benefits
After cleansing and toning, gently apply a thin layer of gel to the face and neck. Perform a light masage for approximately 2-3 minutes. Steam according to skin type (8-10 minutes). Remove reside with moistened cotton pads or sponges. Follow with extractions and standard facial procedures. Suitable for all skin types.This soothing Marine Enzyme Peel provides gentle exfoliation of accumulated dead skin cells from the surface of the skin through enzymatic action
